Description
Roselle Tea from West Garo Hills, Meghalaya, brews a deep jewel-like crimson that is immediately striking. Roselle Tea is made from Hibiscus sabdariffa — dried calyces of the hibiscus flower grown locally in Garo Hills — naturally caffeine-free and one of the most anthocyanin-rich drinks you can consume regularly. Clinical trials have demonstrated its blood pressure support effects.
Roselle Tea from West Garo Hills, Meghalaya, brews a deep jewel-like crimson that is immediately striking. Roselle Tea is made from Hibiscus sabdariffa — dried calyces of the hibiscus flower grown locally in Garo Hills — naturally caffeine-free and one of the most anthocyanin-rich drinks you can consume regularly. Clinical trials have demonstrated its blood pressure support effects.
Roselle Tea from West Garo Hills, Meghalaya, brews a deep, jewel-like crimson that is one of the most visually striking cups you will make. Roselle Tea is made from Hibiscus sabdariffa — the dried calyces of the hibiscus flower — naturally caffeine-free and one of the most anthocyanin-rich drinks you can consume regularly.
For further reading on hibiscus and blood pressure clinical evidence, independent research is available from PubMed and Wikipedia.
Our roselle is grown locally in the Garo Hills — the warm, humid conditions of Northeast India are ideal for hibiscus, which is why roselle has been part of the indigenous food tradition of the region for centuries. This is not imported hibiscus from a global supply chain. It is local, fresh, and traceable.
The taste is tart, cranberry-adjacent, and refreshing — completely unlike any tea you have had if you have only ever drunk green or black tea. It is naturally caffeine-free, which makes it the best evening drink in our range if you have already had your fill of caffeinated cups during the day.
Roselle Tea Health Benefits: What the Science Shows
- Blood pressure support — roselle extract has been shown in multiple controlled trials to reduce systolic blood pressure meaningfully in people with mild hypertension
- Rich in anthocyanins — the same family of antioxidants that make blueberries and red wine health-associated; roselle has one of the highest concentrations of any plant food
- Liver support — hibiscus flavonoids have been studied for liver-protective effects, particularly against fat accumulation
- Naturally caffeine-free — the only completely caffeine-free option in our range, making it ideal for evenings and for people who are caffeine-sensitive
- Cooling and refreshing — makes an excellent iced drink; brew double-strength and pour over ice
Best for: Evenings · Caffeine-free · Blood pressure wellness · Iced tea · Heart health
Taste profile: Tart, fruity, cranberry-adjacent. Deep crimson liquor. Naturally caffeine-free. Excellent hot or iced.
Ingredients: Roselle (Hibiscus sabdariffa) — West Garo Hills, Meghalaya
Net Weight: 30g | FSSAI: 21719011000008
Brew at 90–95°C for 5 minutes. Re-brewable once. Excellent iced. A squeeze of honey balances the tartness.
Also try our Blue Tea — another caffeine-light, colour-changing cup from the Garo Hills.
Roselle Tea: Blood Pressure and Anthocyanin Research
Frequently Asked Questions
Is roselle the same as hibiscus tea?
Yes — Roselle (Hibiscus sabdariffa) is the species used for hibiscus tea globally. The dried calyces (the red part around the flower) are what you brew. Our roselle is grown locally in the Garo Hills rather than imported.
Does it lower blood pressure?
Multiple randomised controlled trials have found that daily hibiscus consumption (equivalent to 2–3 cups of roselle tea) reduced systolic blood pressure by 7–10 mmHg in people with mild hypertension. This is meaningful but not a substitute for medical advice or prescribed medication.
Is it caffeine-free?
Completely caffeine-free. Roselle is a herbal infusion (tisane), not a true tea, meaning it contains zero caffeine. Ideal for evenings, pregnancy, and anyone who is caffeine-sensitive.
Can I make it as an iced drink?
Excellent iced. Brew double-strength (2g per 90ml), cool, pour over ice, add honey or a slice of lemon. The tartness becomes more refreshing cold. It is one of the best natural summer drinks available.
Why Choose Our Roselle Tea
Our roselle tea comes directly from our own garden in West Garo Hills, Meghalaya — no middlemen, no blending, no compromise. Every batch is harvested by our team and processed in our own factory, giving you the freshest possible whole leaf tea at a fair price.
Brewing Roselle Tea
Water at 75–85°C. 2g per 180ml. Steep 2–3 minutes. Re-brew up to 3 times, adding 30 seconds per steep. Never boiling water — it creates bitterness and destroys antioxidants.
Quality Guarantee
FSSAI certified. Whole leaf only — no dust, no fannings. If you are not satisfied with your roselle tea, contact us within 7 days for a full refund or replacement. We stand behind every jar we ship.
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