Description
- Ginger Tea makes your morning cup of chai special ! Today, every home in India has a unique recipe for chai. The ginger is locally grown in our garden in West Garo Hills, Meghalaya. Our Organic chai blend has real ingredients that you can see and feel. Start your mornings with an all natural ginger Tea – free from any flavouring and colours.
- Our tea consists of fresh CTC tea straight from the tea garden from North Eastern part of India and ginger. This immunity boosting tea helps ward off common colds and flu, improves cardiovascular health, and aids digestion.
Health Benefits
Full-bodied tea with a spicy ginger finish. Our Tea has spices with anti-inflammatory properties which helps build immunity while perking up your energy levels when consumed. The ginger has the property to provide relief to anyone down with a cold or cough.
Brewing Instructions
Add a ½ a cup of water to your saucepan with 1 serving spoon of Fresh Ginger Tea and allow it to boil for 3 minutes to infuse the flavours. Add another ½ cup of milk and sugar to taste and bring to boil for up to 2 minutes. Strain and savour!
Tasting Notes
This traditional blend of rich, robust chai with ginger is sure to remind you of home. The tea is bold and malty, characteristic of its North East roots, with a warm, spicy flavor and aroma. This blend is well complemented with milk, perfect for a hot cuppa on a cold or rainy day.
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